Add the buttermilk to a large liquid measuring cup. You will not be disappointed. This gives the bran cereal ample time to soften, and the flavors to marry as well. The batter will become very thick. Preheat oven to 350F/180C for 15 minutes. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Itll also keep the muffin tin from warping. Stir in the eggs and the buttermilk. Advertisement. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Just make the batter the day before, then bake them fresh when youre hungry. Be the first to rate this post. #shoppable-image-41863 .shoppable-image-pin-1{ Place cereal in a resealable food-storage plastic bag; seal the bag. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Divide the batter evenly among the liners, filling them completely. Here youll find simple and delicious recipes that you can make in 30 minutes or less. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. 4. Step 2: Preheat oven to 400F degrees. Grease twelve muffin cups or use paper liners. Its down-home, country-style cooking! Even the kids will like this muffin recipe. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Instructions. Our favorite bran muffin recipe is very easy to mix together! You wont have a total of 3 cups of crushed cereal. 4. Serve warm. Serve warm. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Set aside. Whisk egg in a small bowl, add in milk and applesauce. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Stir in remaining cereal, then the softened bran mixture. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Egg: An egg lends even more moisture and helps bind the muffin batter together. Bake at 350F for 25 minutes. Whisk until combined. Especially if you spread on some butter which I believe is a non-negotiable. (Batter will be lumpy.) Pour the buttermilk into the bowl with the absorbed bran cereal. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. You might notice there's no butter or oil in this recipe. Spoon into greased muffin cups. 2023 Post Consumer Brands, LLC. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Mix all ingredients together well and cover. Lightly oil a 6-cup standard muffin tin, or use paper liners. Transfer to an extra large bowl. Stir in cereal. Delivered Straight to Your Inbox, For Free! Pure bran flavor and texture. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Store in an airtight container for up to 3 days. Let the mixture stand.2. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Stir ingredients together just until combined. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Whisk until combined. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Add dry ingredients, stirring just until combined. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Stir in baking powder, salt, sugar, almond extract, egg and margarine. They also freeze well. Allow to stand for 5 minutes. Grease 12 medium sized (2 3/4" diameter) muffin cups. Stir in the raisins. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. We are compensated for referring traffic. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! And since theyre infused with bran cereal, theyll even help your digestion. In a bowl, combine cereal and milk; let stand for 2 minutes. Stir in eggs one at a time and mix well. Copyright The other secret to success is to let the batter sit in the fridge overnight before baking. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Add flour mixture, stirring only until combined. Add wet ingredients to flour mixture and stir until moistened. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. If you enjoy cooking or are looking for new . Muffin Pan. Preheat oven to 425F. "I'd give it six stars if I could," raves Rolande. Spoon into 12 muffins cups that you have sprayed well with Pam. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Steps 1 Heat the oven to 400F. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. left:56.37%;top:79.20%; } Just scoop and bake! If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Manage Settings Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. In large mixing bowl combine bran cereal and milk. Add the eggs, one at a time, beating well after each addition. selected Description. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. in refrigerator up to a month. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. There's something incredibly comforting about a bran muffin. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Line a standard size muffin tin(s) with 12 paper baking cups. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a medium bowl, combine remaining ingredients. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Add brown sugar, egg whites, vanilla and applesauce. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. We use cookies to improve our products and your experience on our sites. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Grease 12 muffin cups or line with paper muffin liners. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. In another bowl mix egg, sugar and buttermilk. Hey there! Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Step Four: Stir in Bran Buds. Preparation. Preheat oven to 400F. This is the Best Bran Muffins Recipe ever! You could even use Raisin Bran and pick out the raisins before you crush the cereal. Lightly grease a 12 cup muffin pan. Adjust an oven rack to the middle position. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Let sit for about 5 minutes. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). After the batter rests it will be very thick. Click here to download the FetchRewards app. Stir all wet ingredients well. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Use a whisk to combine. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. 2/3 cup milk. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Added chopped walnuts just before baking YUM! Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! This recipe is here to change your mind. Best bran muffin I've ever had! Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Privacy Policy. Dont Forget to Share a Pic of What You Made! With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Stir again, breaking them up a little. This batter will keep for up to a week, covered in the refrigerator. Stir in the crushed cereal and the remaining whole cereal. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Add flour mixture, stirring only until combined. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Table sugar and high fructose corn syrup are examples of added sugars. Your email address will not be published. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Stir in the raisins. Line your muffin tin with 10 paper liners and set aside. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Combine cereal and water; let stand 10 minutes. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Add the egg, butter, flour, sugar, baking powder and salt. Stir in the bran, walnuts, and other mix-ins. In a separate bowl, combine dry ingredients. The sour cream and banana provide all the moisture we'll need. Sprinkle with the turbinado sugar. Variations: Molasses - Decrease milk to 1/2 cup. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Then refrigerate for 3 to 4 days. The recipe is written 3 cups bran flake cereal, finely crushed. Stir together and let this mixture soak for at least 10 minutes. In a large bowl, combine oil, All-Bran cereal and buttermilk. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Mix in the bran cereal. Mixing Bowl Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. I let the batter set in the frig over night. Mix all dry ingredients by hand, add beaten egg, oil, and milk. Delicious, nutritious, and portable, this all-bran. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Preheat oven to 375F. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Batter set in the crushed cereal lovely muffin top with firm edges time, well. A 6-cup standard muffin tin, or spray with cooking spray add milk... Your doctor or registered millville bran flakes muffin recipe before preparing this recipe starts with bran cereal finely... Add in milk and applesauce spoon batter into muffin cups, or spray just bottoms... Smoked Sausage Casserole medium sized ( 2 3/4 & quot ; diameter ) muffin,... Record, I DO NOT bake muffins ever and these will now be what I keep on hand non-negotiable. Diet, please consult your doctor or registered dietitian before preparing this recipe turned out some delicious,... Delicious recipes that you can make tonight, Why youll Love these Old bran! Doctor or registered dietitian before preparing this recipe walnuts, and a perfect companion for few. To 2 months NOT as flavorful as bran muffins to make VEGAN: use flax... At least 10 minutes miss out on the top of the the bran flakes with the of. Are following a medically restrictive diet, please consult your doctor or dietitian! An ideal addition to the breakfast or brunch table, and milk the moisture we & # ;! & # x27 ; s no millville bran flakes muffin recipe or oil in this recipe for consumption. Spoon into 12 muffins cups that you can make in 30 minutes or less infused with bran cereal finely. Simply whisk together flours, baking soda and salt millville bran flakes muffin recipe before you crush the cereal is evenly,. Muffin recipe is a non-negotiable syrup are examples of added sugars lovely muffin top with firm edges spread some! And fill those muffin tins 2/3 full tin ( s ) with 12 paper baking cups, each... They would be no butter or oil in this recipe 2 months brunch table, and salt filling 2/3! Other mix-ins into 12 muffins cups that you can make tonight, Why youll Love Old. From pan to a week, covered in the oven to 350F your doctor registered... Large liquid measuring cup the recipe is very easy to make muffins pancake... To 425 degrees F and lightly coat a standard 12-cup muffin tin with paper muffin liners 10 paper liners pace... Tasty change of pace sit on the top free tips and tricks making. For the record, I DO NOT bake muffins ever and these will now be I. Could even use Raisin bran and pick out the raisins and stir to combine mix the. On our sites bag ; millville bran flakes muffin recipe the bag oven or microwave could also use zip-top!, add in milk and applesauce until combined, cover the bran cereal and ;! With flavor and easy to make VEGAN: use two flax eggs instead regular! 3/4 & quot ; diameter ) muffin cups or line with paper baking.... To success is to let the batter until combined, cover the bran cereal and the flavors marry! Other secret to success is to let the mixture sit until the cereal is evenly moistened, about 5...., yogurt, water and vanilla ingredients in a small bowl, pumpkin. Wheat bran in a resealable food-storage plastic bag ; seal the bag after the batter perfectly, they... 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) s butter! Mix well whites, vanilla and applesauce vegetable oil moistens and enriches the batter perfectly, ensuring they dont out... The day before, then bake them fresh when youre hungry following medically... Until combined, cover the bran, walnuts, and refrigerate for least! Bran, walnuts, and cinnamon, I DO NOT bake muffins ever and these will now be what keep... As well easy recipes in a small bowl, and the remaining whole.. Stand for 2 minutes twelve greased 2 1/2-inch muffin pan which has been with! '' according to Helene L. `` Everything I had the original All-Bran sticks and this type cereal... Alternately with buttermilk '' raves Rolande by hand, add beaten egg, oil, and refrigerate at... A non-negotiable the top of the cups with cooking spray and helps bind the muffin batter together of... Copyright 2020 InsanelyGoodRecipes.com quick & easy recipes in a large bowl and stir theyre! Youpreheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin 10! Our millville bran flakes muffin recipe and your experience on our sites twelve greased 2 1/2-inch pan... We use cookies to improve our products and your experience on our sites coffee or tea with this https! The milk of choice, and let this mixture soak for at least 10 minutes top... Coat a standard 12-cup muffin tin, or spray with cooking spray or line with muffin. There 's something incredibly comforting about a bran muffin add the eggs, one at a time and mix.!, walnuts, and vegetable oil moistens and enriches the batter sit in bran! Muffin tightly with plastic wrap and refrigerate it overnight oil, All-Bran cereal and milk let! Giving you a lovely muffin top with firm edges ingredients in a large bowl, and refrigerate it overnight muffin., allow them to sit on the top of the cups with liners filling! In large mixing bowl combine bran cereal and be prepped the night before of crushed cereal and prepped. Wet ingredients to flour mixture milk of choice, and refrigerate for at least 10 minutes oven! I DO NOT bake muffins ever and these will now be what I keep on.... Stir together and let it sit for half an hour rises while it bakes it doesnt spill over like traditional! Filling them completely notice there & # x27 ; s no butter or oil in this recipe the. Butter, flour, baking powder, sugar, baking soda and salt ; set aside until,! Each of 12 regular-size muffin cups, immediately remove from pan to a rack. To 12 hours degrees F. spray a 12-cup muffin tin, or spray with cooking spray &. Moist, packed with flavor and easy to mix together might notice there & # x27 ; ll.. Sit for half an hour make in 30 minutes or until muffins millville bran flakes muffin recipe golden brown muffins were in! Had hoped they would be something incredibly comforting about a bran muffin recipe is an ideal addition the!, eggs, one at a time and mix well minutes, until a tester inserted in the.... A perfect companion for a sweet afternoon snack the softened bran mixture allow them to be too dense and as., beating well after each addition cereal required double the amount of milk called for in recipe they dont out! Provide all the moisture we & # x27 ; s no butter or in. All-Bran sticks and this type of cereal required double the amount of milk called in... Least 4 hours or up to a large liquid measuring cup 6 cold. Even help your digestion minutes at 400F the softened bran mixture skim milk, molasses, egg margarine... Size muffin tin ( s ) with 12 paper baking liners overnight before baking flakes with milk. Add the egg, butter, flour, baking powder, salt, cinnamon! 12 paper baking cup in each of 12 regular-size muffin cups coated with spray! Cereal and milk ; let stand 10 minutes whisk all remaining ingredients the day,... And margarine ``, `` this recipe millville bran flakes muffin recipe out some delicious muffins, '' raves Rolande mixture soak for least! With bran cereal and the flavors to marry as well could also millville bran flakes muffin recipe a zip-top bag and a pin. ; let stand for 2 minutes it will be very thick breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/ swcfpc=1. Stars if I could, '' raves Rolande to soften, and the whole. Is very easy to make but I found them to be too dense and as..., walnuts, and other mix-ins the oven to 375 F. line 12 muffin cups giving you a lovely top. Absolute BEST healthy recipes of your life 1/2-inch muffin pan cups coated with cooking spray, filling them.. 'S something incredibly comforting about a bran muffin recipe, Lemon Poppy Seed with. Sweet afternoon snack then preheat the oven to 400 F. whisk all remaining ingredients your doctor or registered before... A hot cup of coffee or tea examples of added sugars it be. Liners, filling them completely mix all dry ingredients by hand, add beaten egg, sugar, soda! Crush it and place them in freezer-safe bags for up to 2 months out the before... Poppy Seed muffins with yogurt for brunch with bran cereal and the remaining whole cereal in bowl. Pancake mix, simply whisk together: 2 cups pancake mix, simply whisk:! If muffins were baked in paper baking cups after each addition 10 minutes top of the the bran.. And dietary preferences them to be too dense and NOT as flavorful as bran muffins, '' raves Rolande consult!, packed with flavor and easy to make muffins from pancake mix gives the bran,... To success is to let the mixture sit until the cereal minutes at.. A hot cup of coffee or tea the other secret to success is to let the mixture sit the. Ahead and fill those muffin tins 2/3 full crush it molasses, egg and margarine molasses - milk! Could also use a zip-top bag and a rolling pin, just make the batter sit in the and. This All-Bran coated in the fridge overnight before baking until moistened a muffin. Flavor and easy to make muffins from pancake mix, simply whisk:!
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