I find the layering of angel food interesting and simple, but I think it would be too dry. I did notice there are really light angel food cakes and some denser ones. Mix together the cream cheese, powdered sugar, vanilla and some of the whipping cream, then set aside. Your email address will not be published. They are sitting so well on their own, though a touch wobbly. Place half the cake pieces into the bottom of a large trifle bowl. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Such a delicious, classic dessert! Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. by Chef Ben Kelly | Jun 10, 2020 | desserts, Recipes. Then I pureed them with a wand blender. Cook for 2 minutes, stirring constantly, until mixture thickens. 3 Cut cake into 1/2-inch cubes. It might also be in the bakery aisle. In a large mixing bowl combine the cream, powdered sugar and vanilla. Strawberries are the perfect dessert-making fruit for summer get-togethers and backyard parties. Add a generous single layer of cake cubes to the bottom of the trifle bowl. In a stand mixer or with a hand mixer, beat the cream cheese and sugar on medium-high speed until light and fluffy. Do not overmix. Im Jamielyn Nye. Add about a third of the flour mixture to the batter and beat on medium speed until incorporated. The Easy Strawberry Shortcake Trifle recipe only looks like it took hours to makebut the taste is sure worth waiting for after a great meal! Beat the softened cream cheese with the sugar, then fold in the Cool Whip. Discovery, Inc. or its subsidiaries and affiliates. Garnish with remaining whipped topping. Its so tender, soft and fluffy and has such a wonderful buttery vanilla flavor. Prepare Cake - Cut cake into 1 cubes. Holding the berry this way makes it easy to slice the berry into even pieces. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake. Instructions. Make the strawberry sauce: Next up is the strawberry sauce. This Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & fresh whipped cream! As pretty as a picture, this quick-and-easy dessert from Crystal Edwards of Van Alstyne, Texas, makes any gathering seem special. Prepare Whipped Topping - Make your own or thaw out a large tub of cool whip. In large trifle bowl, layer half the angel food cake pieces, half the cream cheese mixture, then half the strawberries in glaze. Made it for a local holiday on Thursday and everyone was raving about the trifle.. I like to slice the strawberries so they form a triangle, you can slice them into rounds if you prefer. Set aside until ready to use. If Im not, Sweet & fluffy Strawberry Cake is tender and delicious, bursting with strawberry flavor and juicy bites of fruit. Place 1/2 the strawberry mixture over the cream cheese, then . . Its very similar to the strawberry sauce I used on my Strawberry Poke Cake and it adds great flavor and moisture. Whip with until soft peaks form in the whipped cream. And I whipped my own cream (Dont like cool whip!) I used pound cake instead of angel food cake and it was terrific. Pour mixture prepared pan and bake for 20-25 minutes. Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. 2023 Warner Bros. Strawberries and Cream Angel Food Cake Trifle is part Strawberry Shortcake (but with Angel Food Cake) with a white chocolate cheesecake mousse, all combined in trifle form. Oh, the childhood memories I have every time I take a bite! Keywords: strawberry dessert recipe, strawberry trifle recipe, trifle recipes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. The whole dessert is light, full of strawberries and just like eating strawberry shortcake in trifle form. Required fields are marked *. Layer half the strawberries in the bottom of a . CHOP THE INGREDIENTS. Repeat until you reach the top. Using a hand mixer, mix together the cream cheese and powdered sugar. Sprinkle with the sugar and stir to combine. Excellent recipe! Heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8 to 10 minutes. Light and delicious. Add a final layer of the pudding mixture, then arrange the remaining strawberries in a decorative pattern. Sweeten the strawberry layer by making an easy, Store-bought cool whip may also be used in place of the homemade, Make a chocolate version by using chopped. Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Cool completely, then cut into 1-inch cubes. Reduce heat to low and stir in corn starch water. Its turned into a complete family affair. It should not be too mushy but have a good solid texture with a bright green top. Slice all of your strawberries. Spray an 8-inch round baking pan and set aside. Crockpot grape jelly & BBQ meatballs only 3 ingredients! To make it look pretty, stick the outer-edge row of to the glass in a nice line, alternating strawberries and cake cubes.Continue layering until all the ingredients are gone, finishing with whip cream on top. All Rights Reserved. Store any leftovers covered in refrigerator. FOURTH STEP: Add of each berry on top of the french vanilla pudding. ready baked angel food cake, cut in half and into 1-inch cubes. Set strawberry glaze aside to cool. Prepare the pudding as directed. Add the sugar and salt. Put a layer of the cake pieces in the bottom of the trifle dish. Use coconut extract instead of coconut cream or add a dash of rum extract to incorporate Pina Colada-ish taste. Strawberry Shortcake Fluff Salad Inside BruCrew Life. Simply divide the pound cake, strawberries and whipped cream between the cups and layer until full. Strawberries: Picking a good strawberry will really make this dish shine. Combine the strawberry jam and water in a small microwave-safe bowl. Amount is based on available nutrient data. Take a store-bought angel food cake in thirds, so that you have 3 circles of cake. FIFTH STEP: Add of the cool whip to the top of the berries. Before making the whipped cream layer, place your mixing bowl and beaters in the freezer for about 15 minutes prior. The cake will be browned on top. I hope you and your dad enjoy it! Bring the strawberries to a boil over medium heat, then continue to cook, stirring frequently, until the strawberries are thick and jammy. Thanks for the yummy recipe!! Stir in 1-1/2 cups COOL WHIP. Using a rubber spatula, add dollops of cream cheese mixture carefully over the cake cubes. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. It will vary based on specific ingredients used. In your serving dish, layer some pound cake pieces, a few strawberry slices and some pudding mixture. Assemble trifle in layers by adding of the vanilla pudding to the bottom of the trifle bowl, followed by of the vanilla cake cubes, of the strawberries and blueberries, and of the whipped cream. Pineapple Fluff. Enjoy. Combine one-quart of sliced strawberries, sugar, cornstarch and lime juice in a heavy bottomed stockpot. For the third layer: Slice strawberries into thin slices. Preheat oven to 375F. The boys are so curious and sweet smiling and laughing like crazy. Refrigerate until serving. Set aside. Instructions. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. Throw the tops away. One for making the sauce and the second for mixing into the sauce, so be sure to keep them separate. Place 1 layer of cake in a large clear bowl. Repeat the same for the next 2 layers. Add a layer of fresh berries. Just wrap it well in plastic wrap and foil and thaw in the fridge before using. In just a few minutes, youll have a completely gorgeous and delicious strawberry trifle dessert! Cook over medium heat, stirring occasionally, bringing to a gentle boil. Place cake cubes onto the cream cheese mixture, positioning them carefully so that the white side of the cake faces outward. Turn down the heat and continue to stir until the mixture begins to thicken. Im so excited that strawberry season is almost upon us. While Im looking forward to some cooler weather as fall approaches, Im going to be sad to say goodbye to the warmth and being outside. Fold or mix in 1 - 8 oz. Youll begin by slicing the strawberries and sprinkling them with sugar. Strawberry shortcake trifle thats made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries. So be sure to keep them separate. And I've got a serious sweets addiction! When the cake is done, set aside to cool. Note: This can also be made in a 9x13 pan. Repeat layers. I hope that helps! Cut angel food cake into one-inch cubes. In a small bowl, combine corn starch and cold water. Strawberry shortcake is such an irresistible treat, and this easy recipe turns it into a decadent layered trifle! Turn the pieces along the bowl edge so that the white side shows through the glass. Slice the angel food cake into three circles. Spoon 1/2 the cream cheese mixture over the cake. Speed it up even more by placing this dish into the refrigerator. Use the form below to submit your question or comment. In the bowl of an electric mixer fitted with a paddle attachment, cream the granulated sugar and butter until light and fluffy . They will also have a nice sweet aroma. And dont forget about this amazing Chocolate Texas Sheet Cake and Jello Trifle for your summer get togethers. 3/4 cup: 336 calories, 17g fat (10g saturated fat), 61mg cholesterol, 309mg sodium, 39g carbohydrate (28g sugars, 1g fiber), 5g protein. Repeat with one more layer of each layer, finishing with more berries on top. A perfectly ripe strawberry is a deep red color with no green or white spots. My favorite trifle recipe of all time is one that originates from England. Its cold, creamy, light, and perfect for summertime. There really isn't a "recipe" for this trifle, just simple make the angel food cake according to the package instructions, tinting the batter blue before baking. The cake has wonderful reviews and is a reader favorite! Slowly mix in the liquid gelatin while the beaters are on. Add more cream if needed. Nothing brings people together like a Strawberry Shortcake Trifle. All the best, Cook over medium heat, stirring occasionally, bringing to a gentle boil. Youll puree about a pound of strawberries and combine it with some sugar and vanilla extract, then cook it over the stove to thicken it up a bit and bring out the flavor of the strawberries. Just follow the substitution instructions on the package. Then: Fruit Dip. Some things are just better with cornstarch. CUT & SLICE. Here in Wisconsin, they are ready for picking in mid-June. So the boys are at the most fun age right now 6 months. It will definitely be a different dessert, but it sounds great! All rights reserved. Be sure to let it come to room temperature before using it in this recipe. My aunts English Trifle which gets its amazing flavor from creamsherry and berry jam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a summer must-have for us, its just fabulous! it looks good and I know it will taste even better, Im definitely gonna try it, keep posting such recipes. Package of instant vanilla pudding (the one with 6 servings). I hope this helps. Blueberry Lemon Trifle! (That way you won't waste any of that sweet strawberry syrup.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes! For the pound cake: Preheat oven to 325 degrees. Let strawberries macerate in the fridge for 30 minutes. Fold the remaining Cool Whip into the cream cheese mixture. Mix in cool whip. Add the whipping cream to the pudding and mix until combined. 5 cups (~2 pints) fresh strawberries, sliced; 2 cups fresh blueberries; cup store-bought prepared strawberry glaze, see shopping tips; 1 (14oz) ready baked angel food cake, cut in half and into 1-inch cubes, see shopping tips; 1 (8oz) container fat-free frozen Cool Whip, thawed; 2 snack packs of already prepared fat-free vanilla or tapioca pudding, see shopping tips TIP #3: Dont toss the extra cake and sauce! Sounds delicious! Homemade Salisbury Steaks are pure comfort Get the Recipe, These slow cooker country style ribs are Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Im so glad it was a hit! Set to the side. Learnmore, This post may contain affiliate links. PREPARE THE CAKE. This is absolutely delicious! * Percent Daily Values are based on a 2000 calorie diet. To make the pastry cream start with heating the milk in a pot. Take the angel food cake and slice into 3 horizontal layers and set aside. In a large trifle dish, or any tall dish, start layering the trifle. And for strawberry dessert fans, this traditional Strawberry Shortcake recipe cant be beat. Follow these easy steps to make strawberry trifle: Slice pound cake and strawberries. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. 8 oz frozen whipped topping, thawed. Now is the time that strawberries are starting to go on sale and you can buy them by the case! Set aside. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. This Strawberry Shortcake Trifle is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce and fresh whipped cream! Spoon 2 cups of whipped cream over the cake pieces. Prep Strawberries - Rinse, hull and slice. To store it before eating cover the trifle dish with a piece of cling wrap or foil to keep it fresh. Beat for 2 minutes. Slice the angel food cake into three circles. Put down a layer of angel food cake in the bottom of a shallow bowl, place a few strawberries in the middle circle of the cake, spread on a layer of the cream cheese mixture and bring out more of those deliciously sweet strawberries for the next layer. Strawberry Shortcake Trifle Printable Recipe. Top with a layer of glaze, followed by a layer of custard mixture. Instructions. In the bowl of a food processor fitted with a steel blade or a large mixing bowl, sift flour with sugar, baking powder, salt, and nutmeg. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Remove from oven and place on cooling rack to cool completely. I like to use strawberries for Valentines Day recipes too, since theyre red! I love fresh strawberry desserts when berries are in season. Begin by cutting your angel food cake into 1 inch cubes. The way to Make Strawberry Shortcake Trifle. For more info, read full, Easy Caramel Dip with Sweetened Condensed Milk, large box of instant vanilla pudding (the one with 6 servings,) plus the ingredients to make it. Beat pudding mix and milk in medium bowl with whisk 2 min. Bring sugar, cornstarch and water to a boil stirring constantly. I made little versions of them for a golf tournament. This strawberry shortcake trifle definitely tastes best served the first day, however you can prepare it a few hours in advance if needed. Beat until a stiff peak forms. Set aside. TIP #1: After youve cored the strawberries, hold the berry, top down on the cutting board, between your thumb and forefinger. This is our new go-to favorite trifle recipe! Try out this Berry Tart with Almond Crust or my Grilled Pineapple with Coconut Ice Cream. I find that todays strawberries are not juicy. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Add the large tub of cool whip and whisk together until well combined. Cool Whip whipped topping, sugar, ice cubes, prepared pound cake and 6 more strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese orange juice, lemon juice, cold water, strawberries, sugar, Philadelphia Cream Cheese and 5 more Copyright 2023, Amanda's Cookin'. This recipe can also be made with a combination of berries: strawberries, blueberries, raspberries and even blackberries. Top off with the other half of the cream mixture and then a strawberry on top. Beat the cream cheese and sugar on medium-highspeed until light and fluffy. Layer your ingredients into the trifle bowl in this order: 1/3 pound cake . Sprinkle with cup blueberries and drizzle with cup strawberry glaze over blueberries. Continue making layers until you have finished your work of art. Cook the glaze following package directions, stir in the sliced strawberries, set aside. Beat on low until the ingredients are mixed together, then beat on high until a soft peak forms, about 1 to 2 minutes. Repeat the steps starting with angel food cake and ending with Cool Whip. strawberries, cool whip, cake batter. Sprinkle with sugar and toss to combine. Beat 1 cup of heavy cream and a tablespoon of powdered sugar until stiff peaks form. :). Save my name, email, and website in this browser for the next time I comment. Refrigerate strawberry trifle for at least 2 hours before serving. Combine the heavy whipping cream, sugar, and vanilla extract in a large mixing bowl. Itz ok if im using banana bread and banana fruit instead of strawberry?? NOTE: Add more layers by doing cream mixture instead. To assemble the trifle in cups, distribute half of the pound cake evenly between 12 individual serving glasses. Spread container Cool Whip evenly over glaze. Simply assemble the trifle up to 2 hours in advance, then cover and store in the refridgerator until ready to enjoy. Before serving the trifle add a layer of whipping cream and strawberries. Fold in strawberries. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Preheat the oven to 350F (176C). Love your recipes, always a hit! Preheat the oven to 350F (176C). But its not just me anymore. Bake cake according to directions on box. Your email address will not be published. This was the best Strawberry Shortcake recipe Ive ever tasted!! 1 cups powdered sugar, 4 ounces white chocolate, 1 teaspoon pure vanilla extract. Strawberries Youll need 2 quarts of ripe but firm berries for this trifle recipe. I typically use 2%, but whole milk would work as well. Top with of the cheesecake pudding and smooth into an even later. Gently toss the berries to combine. When everything has cooled, make the whipped cream. We opted for white chocolate pudding, but you can easily substitute it for your favorite pudding flavor such as vanilla or cheesecake pudding. then half the strawberries and half the angel food cake pieces. Layer on half of the pudding mixture. Spoon 1/2 the cream cheese mixture over the cake. 385 grams milk, 90 grams egg yolks, 63 grams sugar, 28 grams cornstarch. You will start with the bottom layer and work your way up! Top with a little whipped cream or serve the sauce over vanilla ice cream. Make the trifle by adding cream mixture to the bottom of your trifle bowl. Similar to our Fresh Strawberry Cupcakes, this Strawberry Cake is packed with. Its available in a 4-snack-pack size. Set the berry mixture aside for about 30 minutes and stir occasionally. I will be making this for the next family BBQ! The cake makes so much thought that I was able to make two 8 round pans and only used one. For the second layer: In a large bowl, mix together the cream, cream cheese and sugar. Nancy. Have fun! I love hearing from you and seeing what you made! I love strawberries and finding a recipe that uses them and also looks so stunning is a major win! Did you make this recipe? Put together your layers and Voil! Room temperature means you should remove it from the refrigerator about 30 minutes prior to using it. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Instructions. Waffle Iron Strawberry Shortcake. I love to use pound cake, but vanilla cake or angel food cake cubes taste great as well. Sprinkle half the strawberries over the top, then add a dollop of whipped cream. Angel food: Angel food cake was used to make this berry trifle. CREAM MIXTURE. Youre welcome to use Stabilized Whipped Cream recipe (Cool Whip) in this recipe if youd prefer. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Slice all of your strawberries. Fold in 2 cups whipped topping. Fold in orange peel and whipped cream until just combined. Microwave about 10 seconds until it turns back to liquid. Toss lightly and then set aside, so that the sugar dissolves and makes a lovely sweet glaze over the strawberries. Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form. For the filling, in a large mixing bowl combine the softened cream cheese, cream and vanilla and mix until well combined, like a frosting consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Then make the next layer. Are you using fresh whipped cream and then adding it to the pudding or are you just adding it in in liquid form and whipping with the pudding? You can cut the recipe in half to make 6 small cups. Using a serrated bread knife, cut the cake into three even layers, they will look like donuts. Spoon 1/3 of the strawberries and juice over the cake. This helps the stiff peaks form quicker. Start with your quartered strawberries and add the sugar to start the macerating process. Add in Cool Whip and mix well. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add half of the pound cake to trifle dish. The perfect no-bake summer dessert to make for a crowd! Mix until a spreadable, frosting like consistency is formed. Add the remaining milk and beat on medium speed until incorporated. You will likely have a little cake and strawberry sauce leftover. Wash & slice fresh strawberries or defrost frozen strawberries; set aside. , buy a boxed mix, or even purchase a plain angel food cake at your local bakery. Recipes include nutrition facts and SmartPoints. In a mixing bowl, combine pudding and milk with a whisk. American Recipes Cakes Cuisines Desserts Holidays Mother's Day Recipes Seasonal Recipes Summer Valentine's, Rate Save Recipe Jump to Recipe Jump to Video. Repeat with another layer of the . Im starting with a store-bought fat-free angel food cake, adding fat-free vanilla pudding, Cool Whip, lots of fresh sliced strawberries, and blueberries, and drizzling a store-bought strawberry glaze. In a medium saucepan, stir together sugar, cornstarch and gelatin; add water. For the forth layer: Make the chocolate pudding according to the package directions. Then add your angel food cake squares. If you love trifle, youll adore this Triple Berry Trifle! And when you combine them with cake and whipped cream in a simple-to-make dessert like a trifle, Im totally sold! Repeat the layers, finishing off with a layer of whipped cream and a . Note: You can create more layers by doing cream mixture instead. I love how fancy a trifle looks, when in reality it is so easy to make! If you cant find it make your own with a dry package of instant vanilla pudding. Delicious Get the Recipe. Let sit a few minutes until thickened. For a smaller crowd, half the recipe and serve in mini trifle jars, mason jars or individual cups (this recipe will make 12 mini strawberry shortcake cups). We are coming up on the summer season when family and friends gather in the yard for BBQs and tasty treats!! Repeat with remaining pound cake, strawberries, and whipped cream. Again, using a rubber spatula carefully add the remaining cream cheese mixture over the cake. We are even taking them to the beach for the first time next month and I cannot wait to see them in the sand and ocean for the first time! Maybe even email it to your favorite cousin! 13. Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. We love that it serves plenty for a summer party, BBQ, or holiday (its perfect for Fourth of July!) If you want to prepare the ingredients 1-2 days in advance you can store the different ingredients in separate containers in the refrigerator until you are ready to assemble the trifle. Nutrition provided is an estimate. Grab a mug and make a breakfast, snack, or dessert for one in minutes. I made this for 4th .Everyone Loved ot. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Your email address will not be published. Strawberry Filling. Prepare Cake - Cut cake into 1 cubes. Use your rubber spatula to carefully spread the mixture and tap it down. Quick & Easy Strawberry Trifle recipe is a delicious dessert layered with fresh strawberries, angel food cake and cream cheese whipped cream! In a mixing bowl combine the softened cream cheese, cream, vanilla, and powdered sugar. This is my favorite trifle! Thaw cool whip. Sprinkle with almonds just before serving. Read, Easy Chocolate Covered Strawberries Recipe. Youll buy two quarts of strawberries for this sauce, but only one of those quarts will be cooked. Top your trifle with a small strawberry or a little bit of the chopped strawberries! EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Sugar Can you use a sugar substitute for this Strawberry Shortcake Trifle? Mix on medium speed until a peak forms (about 3 to 5 minutes). Start along the glass and finish in the center. trifle bowl, layer half of the cake cubes, pudding mixture and strawberry mixture. Already prepared fat-free vanilla or tapioca pudding is usually displayed in the aisle where boxed dry pudding mixes are sold. Share it with your Facebook friends (you know theyll love it). Made it for a local holiday on Thursday and everyone was raving about the trifle. Place a single layer of cake on the bottom of the bowl.
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