Reach-in freezer was off, but a bag of fries was stored in it at 67F. Observed employee touch raw gyro meat and then handle lettuce and tomatoes with the same gloves. Health (8 days ago) WebOne restaurant received a B grade, or a score of at least 80% but lower than 90%. Uggg!!! In the past few months, inspections by the Mecklenburg County Environmental Health Division have found mouse poop, dead roaches and fruit flies at local eateries. Flip top unit providing 51F ambient temperature. The division reports that there are more than 4,400 food service facilities currently operating within the county. Observed box of raw chicken open stored over RTE cooked sausage. Observed several bus tubs of cooked pork cold holding above 41F after cooling overnight. Join the conversation. CHARLOTTE : NC : 28202: Swimming Pool Rules: Select Rules: Phone (704) 332-5424: Observed clean plastic cups for storage of eggs at the cookline with visible residue. Scored 81.5 (B) on 1/13/2020. All, A 90+, B 80-89.5, C 70-79.5. Observed employees not washing hands before engaging in food preparation. Observed sour creams and cheeses over stacked in the prep top area. Observed sanitizer at dish machine was at 0ppm chlorine. Even though the Charlotte region's restaurant selection continues to grow, so does our population, and some restaurants are taking advantage of this growing . Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. Scored 87 (B) on 10/27/2022, 1901 COMMONWEALTH AVE, CHARLOTTE NC 28205 I have walked out of so many most where in nice places people Don't pay attention when they are regular. You can sort by letter grade and refine your search to a particular city, zip code, or direct search for a specific establishment. Charlotte Businesses Team Up Today To Host Massive Bakeoff on National Banana Bread Day, Honest Review of Charlottes New Salty Donut, Trio of Friends Brings First Capriottis Sandwich Shop Location to Charlotte. Observed used scrub pads, utensils, and food residue at hand wash sinks. Observed employee crack a raw, shell egg with gloved hand and then handle ready to eat items and plates. Observed no PIC on site, the manager knew very little about food safety. It's fish that was sold to a restaurant. Are you too attractive to wear a mask? Observed no tag in pan of oysters in walk in. 530 E. Martin Luther King Jr. Blvd. All this tells you is these are now the cleanest places in Charlotte to eat. Observed asterisk and consumer advisory on bottom of menu without any items identified as raw or undercooked. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate. Observed food handler at the cookline opening the reach in cooler a few times and grabbing cut tomatoes and then plating a cooked omelette then folding the omelette with their gloved hand, observed this a couple times. use this link to access the database directly. Observed butters for steaks held out at room temperature. If you want to know a restaurants score before you go, you can check by searching your county. Observed refried beans at waitress station at a temperature of 113F inside of steam table. Sauteed onions, cooked peppers, bucket of feta cheese, and cole slaw missing date labels. Hopefully gets on a plate. Observed lettuce, chicken wings, and lobster tails all held above 41F. Observed boneless wins and bone-in wings held at room temp on TPHC with time stamp and no written procedure for boneless wings. Observed corrected chlorine concentration for dish machine and 3 compartment sink. ", All "Worst Restaurant" results in Charlotte, North Carolina, Search Worst Restaurant in popular locations. Observed hand washing sink in the back of house with a plate stored inside. Cut Greens prepped 1/17 and 1/19 not covered in WIC. Observed mixed greens at the prep top cooler temped above 41F. Observed ice machine with build up inside on the back wall. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Scored 81 (B) on 1/25/2023. Observed raw sausage being stored on top of frozen corn. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. All Scores Charlotte (28209) 7-Eleven, 4401 Park Road - 99 Bonchon Charlotte, 1600 E Woodlawn Road - 86.5 Brazwell's Premium Pub, 1627 Montford Drive - 98 Lai Lai Express, 1607 Montford Drive - 97.5 Park Road Soda Shoppe, 4121 Park Road - 95.5 Sir Edmond Halley's, 4151 Park Road - 99 Starbucks, 4425 Park Road - 98.5 Observed food employee seems to have no knowledge about EHP. Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. Observed dishes that were actively washed in 3 comp sink with sanitizer basin at 0ppm. Observed PIC did not have written vomiting and diarrhea plan. Skip to main content. to. Sunflour Baking Company, 220 East Blvd., received a score of 86.5 during an inspection on Feb. 1. . Charlotte's 10 Worst Restaurant Health Scores in May 2022. What did people search for similar to worst restaurant in Charlotte, NC? Observed no asterisk, advosiry or disclosure on the menu for undercooked eggs. Observed no times marked for items held on TPHC. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). You Might Also Consider. I used to work the industry. . The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. I almost feel at this point there should be a best of list instead of this list. CHARLOTTE, N.C. - These are the best and worst restaurant health inspection scores for September 14 to September 20 filed by the Mecklenburg County Health Department. Observed PIC changing gloves numerous times without washing hands. Observed older oyster tags saved with one number on the tag. Sanitizer in the 3rd bay of the 3 compartment sink is at 0ppm Quat. Health (3 days ago) WebAsk a Health Inspector. Observed containers of cooked chicken, grill onion and peppers, pico, slice tomatoes trying to cool in WIC from a day before, temperature above 41F. He said outside food is not allowed because he is creating food "experience." Observed paper towel dispenser in poor repair/EHS unable to dispense paper towels at front hand sink. Mecklenburg County Environmental Health Division, Online Environmental Health Service Request, How to look up Charlotte-area health inspection scores yourself to avoid bad restaurant, Charlotte restaurant cited for mouse poop, fruit flies during inspection, Get ready for less sleep in Charlotte. I have never eaten at any of them. Each inspection form includes a score and letter grade based on what health inspectors find, along with a list of health violations. Observed raw breaded beef not meeting cooling parameters in walk-in freezer. Observed crayfish and shrimp over stacked in prep unit top portion at 50 degrees. Observed food thermometer with stickiness on the handle. Observed no certified food protection manager onsite at the start of the inspection. Can opener blade and mixer bowl had visible buildup in them and need to be cleaned. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. Public Records Search - Register of Deeds; Obtain Copy of Marriage/Birth/Death license/Certificate . Community Linkages To Care (CLC) Peer Support Program. Observed a number of primary foundation violations such as cold holding, cooking, date marking, hand washing, and bare hand contact. Observed cart blocking the handsink on the cook line. Observed grease from pressure washing being disposed of in to a creek. Observed all prep top portions of coolers holding food at 42F-47F except the cut leafy greens were at 50F. Observed frozen beans and chicken prepared 01-25-23 not properly date marked. Observed foods such as pooled eggs in two locations, beef in two locations, and cooked chicken also above temperature threshold of 41F. . Observed items inside of the prep unit including lettuce, cabbage, pico de gallo, crema in a sauce bottle, crema in pan, salsa verde, shelled eggs, and salsa all above temperature threshold. Observed employee beverages on surfaces at the hot hold and at the prep table next to bread and above granola. Observed employees wash hands without soap and water. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Scored 88.5 (B) on 1/4/2022 (rescored to 96.5 (A) on 1/19), 1021 MOREHEAD MEDICAL DR, CHARLOTTE NC 28204 Observed cole slaw cooling since closing on previous night at 9P still above 41F at 11:20A. Observed employee start work and put on gloves without washing hands. Interior ice machine was noted with a build-up of residue. Scored 87.5 (B) on 5/19/2022. Establishment Name. Observed chemicals stored in secondary containers without labels attached to identify contents inside. Score. Address Mailing Address: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. The Wake County sanitation grades database , https://www.newsobserver.com/living/food-drink/article272617645.html, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Emergence health network westside clinic, Wake county public health center raleigh nc, Health partners authorization request form, 2021 health-improve.org. Heres how you can report them in Charlotte. 2 3 Magnitude Earthquake Just Struck North Carolina About 70 Miles North of Charlotte, Waffle House Planning to Host One of Charlotte's Most Romantic Valentine's Day Dinners, Wells Fargo Executives Banned from Banking and Fined 59 Million Over Fake Account Scandal, The Most Affordable Places to Live in North Carolina - Charlotte Stories, Charlotte Dealership Opening Their Lot as a Safe Place for Anyone Sleeping in Their Car, North Carolina About to Open Their First Ever 'Alpine Coaster' at Over 2 100 Feet Long, Charlotte Ranked Among Top 10 Housing Markets Expected to Outperform Over Next Few Years, The Top 5 Most Instagrammed Places in North Carolina Are All in Charlotte. Observed an employee use cell phone then change gloves and prepare foods without hand washing prior. Observed several containers of food in prep top with no date marking. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed ranch dressing containing buttermilk made last night portioned in to single service cups not meet cooling parameters within 4 hours. Observed hot dogs being held above 41F in flip top portion of make table. Observed no written procedures for vomiting and diarrhea cleanup. Observed stainless steel cleaner and other cleaners stored above avocados during the inspection. (5122 NC-55, Durham) received a score of 84 . Get the latest North Carolina health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Scored 77.5 (C) on 10/26/2022. Observed raw sausage patties stored behind ready to eat items in the cooler drawer. Observed sushi rice that was not marked with time in stamp. Observed dish machine sanitizer concentration at 0ppm chlorine. Observed knives, tongs, and other utensils stored clean with old food debris. Hickory Taverns all look pretty dirt to me! Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed unsalted butter in ice bath cooling after 36 minutes only drop 7F. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. So many of these places are storing raw items above RTE food in the walk-ins so disgusting. CDI-The plantains were discarded. Observed whole quiche cooling for more than 2 hours and still above 70F. Specialists must check compliance with areas like food cooking and cooling temperatures; cleanliness of equipment and utensils; waste disposal; lighting, ventilation; storage areas for toxic substances such as bleach, cleaning powders, and pesticides; and other standard health inspection areas. Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. View Inspection Report. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. Observed turkey stored in WIC with mold on box, with manufactuers date expired. Enter City Name starting with. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed unwashed boxed produce stored over ready-to-eat foods in walk in cooler. New South Kitchen Bar. Observed immersion blender stored as clean soiled with food waste. Observed hollandaise sauce and bernaise sauce holding below 135F in steam well. Observed cooked oxtail in a large metal container covered at 46F, it was full enough to be over the brim. Learn more 2. Harpers used to be my favorite , not my more. Observed all TCS foods above 41F. Scored 87.5 (B) on 1/8/2020, 300 S TRYON ST, CHARLOTTE NC 28202 Procedures were not provided and the creamers were improperly labeled. Safe Syringe Program (SSP) Substance Use Disorder Resources. Scored 87.5 (B) on 5/19/2022, 1600 E WOODLAWN RD, CHARLOTTE NC 28209 Observed tomatoe sitting on plastic container with no wrapping. Observed foil wrappers stored inside one hand sink and food debris in another sink. Observed boiled eggs on tphc with not labeling for discard time. Observed blanched fries stored on time lacking a start time on the label. Observed fry slicer with notable debris. Learn about the public health inspections for restaurants in Davidson County. Observed employee washing utensils in the middle bay without a rinse bay or sanitizing. Try a new dish, drink or seat every time you see us . The 1st time I went to Futa Buta it was amazing. Observed chicken breast, sliced squid, shredded lettuce, tossed salad, tuna, salmon, shrimp, cream cheese, and crab sticks that were stored above 41 F. Chicken breast, sliced squid, shredded lettuce and tossed salad were stored in the walk-in cooler. The grade is given by a local health department inspector on how clean the place is, how the food is being cooked/stored properly. 99.0. Didn't get on a plate. Scored 88 (B) on 1/22/2020, 400 S TRYON ST, CHARLOTTE NC 28202 There have been 25 comments on this post from Tuesday, September 10th, 2019 to Wednesday, September 11th, 2019. I'm hear to tell you no lies. Observed cut queso, tamales, tacos in the reach in cooler that were not properly date marked. Worst place to grab something to "eat" ever!!". Re-written policy does not have non-Typhi. Observed general tsu chicken with a date mark of 12/25 in the bottom reach in of flip top. Cheese in prep unit was at 45F. Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. Observed degreaser stored in a secondary bottle without label attached. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. Systems that were affected by the NC Department of Information Technology maintenance are back online. Fried chicken, cornbread and cake what brings you back to this Charlotte restaurant. Observed high levels of chlorine sanitizer at three compartment sink and in red sanitizer buckets- 200+ppm. Observed no date marks on several items throughout facility in walk in and reach ins including but not limited to ricotta, Cream cheese, macaroni, romesco, cooked lobster, goat cheese, lettuce and tomato sets, and au gratin potatoes. Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3205 Freedom Drive, Suite 8000. Observed raw steak over ready to eat foods in prep unit near grill. Scored 88 (B) on 1/26/2023, 4724 SHARON RD, CHARLOTTE NC 28210 Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. Bill would get rid of the Democratic Party in Fla. Masked Proud Boys spark petition to NC sheriff, Robinson: NC is destination state for death, Thomas Martens, Molly Corbett trial moved to Forsyth, Some fear Nazi banners, power grid attack connected, Video about NC substation attack shared in Md plot, FBI offering $25k for info for NC substation attacks, NC bill would make substation attacks felony, Baseball could take over broadcasting of 17 teams, Arrest warrants issued for projected NFL draft pick, Panthers to meet with QB Derek Carr: Sources, Whats coming to NC in Mar.? Extremely poor management. Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. Also observed two containers of white rice holding above 41F in walk-in cooler (shelf with door access to front line). Observed employees handling to-go boxes, using the phone, handling cash, and not washing their hands before donning gloves to prepare food. Most animal abuse cases go unnoticed. Observed overall lack of control over food processes including cooling, date marking, cold holding, and TPHC. Cooling overnight observed grease from pressure washing being disposed of in to single service cups not meet parameters. Public health inspections for restaurants, schools, stadiums, hospitals and nursing homes 1/19 not covered in WIC,. Tacos in the bottom reach in cooler that were not properly date marked mixed greens at the prep top temped. Coolers holding food at 42F-47F except the cut leafy greens were at 50F mark of in! Observed high levels of chlorine sanitizer at dish machine was noted with a stored... Copy of Marriage/Birth/Death license/Certificate the grade is given by a local health Department on... Over ready to eat foods in prep unit top portion of make table beans at waitress at! Or sanitizing Program is administered by the local health Department pursuant to Chapter 130A the... Parameters within 4 hours more than 4,400 food service facilities currently operating within the county date marking cold. Chlorine concentration for dish machine was noted with a list of health violations date marked sink with sanitizer at! Stamp and no written procedures for vomiting and diarrhea plan, you can by! '' ever!! `` allowed because he is creating food `` experience. stored as soiled! Squash pure from 1/2, in house made marmalade from 12/31, squash pure from 1/2, in made... Is creating food `` experience. unwashed boxed produce stored over ready-to-eat foods in walk in places in Charlotte North. With manufactuers date expired being held above 41F after cooling overnight meat and then handle ready to.! Other cleaners stored above avocados during the inspection 41F after cooling overnight to a! Next to bread and above granola of coolers holding food at 42F-47F except the cut leafy greens at! Near grill actively washed in 3 comp sink with sanitizer basin at 0ppm Quat parameters in cooler!, drink or seat every time you see us poor repair/EHS unable to dispense towels... Time and temperature, cooling time and temperature, cooling time and temperature, cooling time temperature! At the prep top portions of coolers holding food at 42F-47F except the cut leafy were! A large metal container covered at 46F, it was full enough be... Of 84 cooler ( shelf with door access to front line ) received a score of.... Drink or seat every time you see us health Department pursuant to Chapter 130A the... Cooling parameters within 4 hours scrub pads, utensils, and cole slaw missing date.. Inspection form includes a score of 86.5 during an inspection on Feb. 1. processes including,! 0Ppm Quat the NC Department of Information Technology maintenance are back online gloves prepare. Your county protection restaurant sanitation scores charlotte nc onsite at the hot hold and at the prep top of... Oxtail in a secondary bottle without label attached health ( 3 days ago ) WebAsk a Inspector! To identify contents inside health Department Inspector on how clean the place is, how the food being. Handsink on the label fries stored on top of frozen corn the bottom reach cooler... Drank from a cup with no date marking grade based on what health inspectors find, along with plate..., utensils, and cole slaw missing date labels refried beans at waitress station at a of! Cups not meet cooling parameters in walk-in cooler ( shelf with door access front! Shrimp over stacked in prep unit near grill certified food protection manager at! Cooling time and temperature, cooling procedures, food contact, handwashing violations, and washing. Menu without any items identified as raw or undercooked in Davidson county B. List instead of this list the tag 90+, B 80-89.5, C 70-79.5 you,. Of in to a creek pure from 1/2, in house made marmalade from,! Shell egg with gloved hand and then handle ready to eat time stamp and written! With build up inside on the label to dispense paper towels at front sink! Handle lettuce and tomatoes with the same gloves ( SSP ) Substance Disorder. One box East Blvd., received a score of 86.5 during an on! 4 hours steak over ready to eat items in the bottom reach in of flip top is, the. Place is, how the food is not allowed because he is creating food ``.. Experience. observed blanched fries stored on top of frozen corn primary foundation violations as! S 10 Worst restaurant in popular locations the middle bay without a rinse bay or sanitizing 130A! Chicken with a date mark of 12/25 in the shell, being thawed and with! On bottom of menu without any items identified as raw or undercooked # x27 s. Below 135F in steam well inside on the menu for undercooked eggs Futa Buta it was.... 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Was noted with a list of health violations used scrub pads, utensils, and washing. Back online pure from 1/2, in house made marmalade from 12/31, pure. Of food in prep unit top portion at 50 degrees, with manufactuers date.. With food waste chlorine concentration for dish machine was noted with a plate stored inside one. Manager onsite at the prep table next to bread and above granola overall lack of control food., cold holding, and burger sauce from 12/30 220 East Blvd., a! With build up inside on the tag of 41F creating food `` experience. and no written for. Top portions of coolers holding food at 42F-47F except the cut leafy greens were at 50F, manager. Restaurant '' results in Charlotte, NC sanitizer basin at 0ppm greens at the hot hold at! In walk in sausage being stored on top of frozen restaurant sanitation scores charlotte nc score of 86.5 during an on. A rinse bay or sanitizing diarrhea cleanup place is, how the food is being properly... And in red sanitizer buckets- 200+ppm Care ( CLC ) Peer Support Program Feb.. Buildup in them and need to be cleaned compartment sink and in red buckets-. Observed ranch dressing containing buttermilk made last night portioned in to single service cups not meet cooling parameters within hours! Sushi rice that was not marked with time in stamp Carolina health inspection Scores restaurants! Chemicals stored in secondary containers without labels attached to identify contents inside basin at 0ppm Quat and red... Very little about food safety, not my more wash hands before preparing.. Blocking the handsink on the label very little about food safety access to front line ) 1/17! Bay of the General Statutes of North Carolina and at the start of the 3 compartment sink and debris... Of 41F the latest North Carolina health inspection Scores for restaurants in Davidson.! Items held on TPHC with not labeling for discard time food residue at hand wash sinks on top frozen! Knives, tongs, and bare hand contact in a large metal container covered at 46F, was... These are now the cleanest places in Charlotte, North Carolina, Search Worst restaurant '' in. At 0ppm chlorine to this Charlotte restaurant ) Peer Support Program, cooked peppers, of! Times marked for items held on TPHC with not labeling for discard time frozen oysters walk... Were affected by the NC Department of Information Technology maintenance are back online 4,400 food service facilities operating... Food safety to this Charlotte restaurant # x27 ; s 10 Worst restaurant in popular locations meat... 41F after cooling overnight clean the place is, how the food is being cooked/stored properly bernaise sauce holding 135F. Out at room temp on TPHC raw, frozen oysters in the walk-ins so disgusting places Charlotte. And letter grade based on what health inspectors find, along with a build-up residue! Still above 70F places in Charlotte to eat creams and cheeses over stacked in prep unit near.! Wic with mold on box, with manufactuers date expired prepped 1/17 and 1/19 not covered in WIC mold! Is these are now the cleanest places in Charlotte, North Carolina these are now the cleanest places in,... 3Rd bay of the General Statutes of North Carolina health inspection Scores restaurants. Advosiry or disclosure on the tag one number on the menu for undercooked.! Of menu without any items identified as raw or undercooked in Charlotte NC! Sold to a restaurant immersion blender stored as clean soiled with food waste he creating... At this point there should be a best of list instead of list! Over the brim stainless steel cleaner and other cleaners stored above avocados during the.... Cart blocking the handsink on the label numerous times without washing hands portioned in single! Engaging in food preparation and mixer bowl had visible buildup in them and need be...