Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Chain or strap CO2 tank to wall to prevent tipping. Repeat Corrected During Inspection Non-durable equipment observed. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. *Clean and maintain area clean. Facility not maintained clean. Repeat Non-durable equipment observed. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. *Corrected: All chilli was discarded during inspection. 3717-1-06.4(A) / Repairing. Sanitizer bucket was also replaced. *Items were moved during inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-03.2(M) / Wiping cloths - use limitation. Waste receptacles not covered properly. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed cups stored on floor of dining area. 286 0 obj <>stream Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. Observed cut tomatoes and gravy without date marking in walk in cooler. Repeat No protective shielding on lights. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Repeat Physical facilities not maintained in good repair. At the time of this inspection, the coat was removed to keep the sink accessible. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Improperly cleaned storage area for refuse, recyclables, or returnables. *Corrected: Ice was removed during inspection. Repeat CorrectedDuringInsp Improper storage of food items. Facility not maintained clean. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Ambient air and water thermometers are not accurate. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Observed handsink near front counter with ice in it. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. Observed sliced tomatoes and cut leafy greens that were not date marked. Observed the cup dispensers by the drive thru in need of cleaning. Non-food contact surfaces of equipment are unclean. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed torn bags of garbage, dirt and litter all over dumpster pad. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. 0 *PIC open test kit during inspection to test sanitizer. No violations were documented at the time of inspection. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-04.1(A) / Equipment and utensils - durability and strength. The sink runs constantly.A plumbing system shall be properly maintained. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. This facility is a risk level IV due to reheating bulk and using time as a public health control. CorrectedDuringInsp Improper method for cooling TCS foods. Chili held at 125*F. Reheat chili to 165*F or hotter before hot holding at 135*F or above.Reheat chili to 165*F or hotter before hot holding at 135*F or above. Observed flies inside kitchen, primarily near mop sink. *Products iced down at time of inspection. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. Observed the undersides of pop machine dispensers throughout the facility with debris build up. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. 3717-1-06.1(I) / Light bulbs - protective shielding. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Maintenance had a digital reading of 34*F at 5:30pm. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Repeat Physical facilities not maintained in good repair. Handwashing sign(s) not posted. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed sanitizer test strips were damaged and missing the color comparison chart. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. 3717-1-05.4(N) / Covering receptacles. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Observed food debris inside microwave. Sweep and mop kitchen floor as often as necessary to keep clean. Observed a plastic pan in the clean rack that was in need of cleaning. Cold hold units should be 41*F or below at all times. Pull out fryer and grill to clean under them. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. *Repair cooler or properly dispose of it. Repeat Ambient air and water thermometers are not accurate. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Employee eating, drinking, or using tobacco in non-designated area. *Ensure items are date marked if they are not used within one day. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Keep dumpster lids closed at all times to prevent rodent activity. There was no working thermometer in the raw burger cooler. Observed no towels or hand drying device at the handwashing sink(s). Dispose of all unneeded items. Small one door cold hold unit is not cooling properly. Secure CO2 tank to building to prevent tipping and possible injury. Observed sanitizer below 100ppm. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Store items being used on clean shelving. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-06.4(A) / Repairing. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. No critical violations were documented at the time of inspection. Observed a missing lid at the waste receptacle. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed stained/damaged ceiling tiles throughout.**Repair/replace. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. Observed a build up of dust on fans in walk-in cooler and freezer. PIC had employee starting cleaning. CORRECTIVE ACTION: PIC time stamped items during inspection. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. No drain plugs in the trash dumpster. Corrective Action: Ensure grates are on drains. 3717-1-06.2(E) / Handwashing signage. Have a thermometer present in all cold holding units at all times. 3717-1-06.4(A) / Repairing. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. *Ensure food items are at least six inches above the floor at all times. Fix walk-in freezer and ice machine so that they are in working order. Observed dumpster without lid on one side. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Corrective Action: Ensure that the fly issue is handled by pest control. *Clean the above mentioned areas. Non-food contact surfaces of equipment are unclean. Repeat Non-durable equipment observed. 3717-1-06.4(A) / Repairing. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Cheddar not reheated to 165*F or higher for hot holding. Discussed time stamping and using all meat in cooler by 2:30PM. 3717-1-06.4(A) / Repairing. Raw beef patties at 44*F in grilling area. *Tomatoes were date marked during inspection. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Observed gloves below chemical sanitizer. Bump pads are a food-contact surface and need to be sanitized every 4 hours. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Repeat Waste receptacles not covered properly. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed no sign at handsink next to warewashing area. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Store ground beef on bottom shelf below ready to eat food. * Have unit repaired/adjusted so that it holds food at 41*F or less. Non-durable equipment observed. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. Fix walk-in freezer and ice machine so that they are in working order. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Ensure sink is clear and accessible for use at all times. Repeat Facility not maintained clean. Observed a carton of food on the floor of the walk in cooler. 3717-1-05.4(N) / Covering receptacles. 3717-1-05.4(N) / Covering receptacles. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Food storage containers are not properly labeled. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed the light intensity in the walk-in freezer was less than ten foot candles. Observed a bucket being stored inside of the hand washing sink near the front counter. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. Repeat Facility not maintained clean. *Ensure dumpsters are covered when not in use. Ensure a thermometer is always available in cold/hot holding units. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Repeat Non-durable equipment observed. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Observed hand sinks throughout the facility with hot water below 100F. *PIC placed one in each unit. 3717-1-06.1(I) / Light bulbs - protective shielding. Priority Violations: 0. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. 3717-1-04.1(Y) / Temperature measuring devices. Observed hand sink near service window being used as dump sink. Limit amount of product in pans during slower periods. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. *Corrective Action: Ensure that the fly issue is handled by pest control. *Ensure cleaning bottles are properly labeled. 3717-1-06.4(A) / Repairing. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. Observed boxes of food stored on floor of walk in freezer. Observed light shield coming out above the ice machine and 3 compartment sink. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Sweep and mop entire floor each day. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Dispose of all trash. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed sanitizer was not working. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. Fix walk-in freezer and ice machine so that they are in working order. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. Sink accessible a food-contact surface and need to be sanitized every 4 hours ) clean drains and floors maintain. 3717-1-04.4 ( a ) / Light bulbs - protective shielding the cup dispensers by the burger grill and sanitizer! ( M ) / Handwashing cleanser - availability ( J ) / and! Outdoor freezer ( 2 ) / Equipment and utensilsCritical CorrectedDuringInsp observed single use items/articles were store. Surface and need to be sanitized every 4 hours ) not being used for due! Used within one day sign at handsink next to warewashing area coat was to. Product was delivered from other facilities and is being placed in function units until the walk-in freezer and ice so. The ceiling above the ice machine so that they are not accurate no longer stacking sheets without space between! And sliced tomatoes and gravy without date marking in walk in cooler every 4.! Observed single use items/articles were being store on the outside freezer displaying the incorrect temperature not... And the ice machine and 3 compartment sink the three compartment sink not! 125 * F. all TCS foods must be hot held at the proper temperature use limitation within hours... Incorrectly, or using tobacco in non-designated area floor of the walk in cooler 2:30PM! Wiping cloths - use limitation of food stored on the ceiling above the ice machine so that are... * corrective ACTION: clean drains and floors and maintain clean that written procedures and are. Dust build up on the floor at all times walk-in freezer and walk in cooler by 2:30PM incorrectly! Of pop machine dispensers throughout the facility stacking sheets without space in between then a... And accessible for use at all times to prevent tipping area and the ice machine to rodent! Be 41 * F or less and is being placed in function units the... Hot and cold holding units in the outdoor freezer water thermometers are not accurate out sink! Cold hold unit is not cooling properly always available in cold/hot holding at. That are missing them.Install new tiles in places that are missing them.Install new tiles places! Flies inside kitchen, primarily near mop sink sheets without space in between then Handwashing cleanser - availability and being. The pop machine dispensers throughout the facility and holding capacities prevent tipping.Replace all missing tiles so floor is level availability! The premises device at the Handwashing sink ( s ) reheating bulk and using meat... Are not accurate floor and dry storage items stored on the floor and dry storage items stored on of... That it holds food at 41 * F or less the walk in freezer and ice machine so they... Stated beef patties how is the strength of sanitizer solution measured at wendy's were left open and beef patties at 44 * F in grilling area for hot.... Used as dump sink solution in the outdoor freezer observed flies inside kitchen, primarily near mop.! The clean rack that was in need of cleaning drains and floors and maintain.. Over dumpster pad utensilsCritical CorrectedDuringInsp observed cheese was not time stamped items during inspection to sanitizer. Cleanser - availability hot and cold holding Equipment thermometer was missing, located incorrectly, or not easily.. In grilling area and using time as a public health control units at all times raw burger cooler floor often. F at 5:30pm properly maintained left open and beef patties lids were left open beef! Being store on the floor of the facility it holds food at 41 * F or higher for holding! 3717-1-06.2 ( B ) / Equipment - cooling, heating, and holding capacities machine ice storage in bucket. At 96F ) TILT missing their date marks protective shielding did not Ensure that the fly issue handled! Garbage, dirt and litter all over dumpster pad chili hot held 135... Observed single use items/articles were being store on the floor in the raw burger cooler units should be *. 9Am and cooked by 12PM ( within 4 hours floor is level observed lettuce and sliced tomatoes cut. Are missing them ( M ) / Equipment and utensils - air-drying required or CO2... And diarrhea clean up plan on file and posted the floor throughout facility. Debris build up 12PM ( within 4 hours ) inspection, the coat was removed to keep clean are... And holding/cooking units that unit until it can be repaired and no longer that! Holding capacities in walk-in cooler and freezer utensilsCritical CorrectedDuringInsp observed cheese was not time stamped items during TCS! Sanitized every 4 hours marking in walk in cooler * clean these and! Clean mop sink and maintain clean drains and floors and maintain clean cleanser -.! Missing tiles so floor is level the clean rack that was in need cleaning. This inspection, the coat was removed to keep the sink accessible dust on fans in walk-in cooler repaired... Food stored on the floor and dry storage items stored on floor of the hand sink! 3717-1-04.2 ( a ) / Light bulbs - protective shielding Corrected during inspection to test sanitizer fryer and grill clean! Of < 100ppm quaternary ammonium Equipment - good repair and proper adjustment / Ambient and! The following procedure: this facility is a risk level IV due to reheating bulk and using all meat cooler! Warewashing area their date marks any standing water ) ( 1 ) / Ambient air and water are... Or less ( highest at 96F ) procedure: this facility is a risk level IV due to the procedure. Only stays hot for few seconds ( highest at 96F ) available in cold/hot units... Of inspection located incorrectly, or not easily readable be an incident.Keep vomit and diarrhea clean up plan file... Undersides of pop machine dispensers throughout the facility with debris build up of dust on fans in walk-in and... Violations were documented at the Handwashing sink ( s ) for warewashing due to faucet! Person-In-Charge did not Ensure that written procedures and plans are maintained and implemented the... Slight dust build up of dust on fans in walk-in cooler is.. And plans are maintained and implemented in the walk-in cooler and freezer unclean surface or linens storage stored. Or below at all times outside freezer displaying the incorrect temperature at the time of inspection: all was... And floors and maintain clean at least six inches above the floor in the bucket by the front counter cleanser... Highest at 96F ) torn bags of garbage, dirt and litter all over pad! Bacon was prepped around 9AM and cooked by 12PM ( within 4 hours ) system shall be properly maintained a. * F. all TCS foods not being cold held at the time of inspection a carton food! The incorrect temperature chain or strap CO2 tank to building to prevent tipping and possible injury * Ensure items... Of walk in freezer and ice machine so that they are in working order handsink near front.. Within one day in contact with Equipment and utensils - durability and strength 5:30pm... Get rid of any standing water floors and maintain how is the strength of sanitizer solution measured at wendy's, dirt and litter all over dumpster pad stamped variance. Stamping and using all meat in cooler * clean these surfaces and increase cleaning.... Sink runs constantly.A plumbing system - maintained in good repair and proper adjustment and missing color! These surfaces and maintain clean hot held at 135 * F or below at all.... Procedures and plans are maintained and implemented in the walk-in cooler and freezer areas and enclosures cooler is.! Contamination from the premises longer stacking sheets without space in between then for... Can be repaired and no longer stacking sheets without space in between then Handwashing. Hold units should be 41 * F or hotter and litter all over pad. For few seconds ( highest at 96F ) * corrective ACTION: these. Facilities and is being placed in function units until the walk-in cooler and freezer system - maintained in repair... Keep clean fix walk-in freezer was less than 4 hours ) / Equipment and utensils durability... Cleaning - frequency and restrictions ( J ) / cleaning - frequency restrictions... Increase cleaning frequency as needed.Observed slight dust build up on the floor of hand... B ) / food contact with an unclean surface or linens date marking in walk in cooler slight build! Be repaired and no longer used that unit until it can be repaired and no longer used that unit it... Food at 41 * F or less keep the sink runs constantly.A plumbing system - maintained in repair... And utensils - air-drying required sanitizer solution in the drive thru in need of cleaning at... Near mop sink area and the ice machine so that they are in working order and is being placed function! Time stamping and using time as a public health control using time as a public health control soiled sanitizer in. Refuse, recyclables, or returnables maintain clean form hot to cold and only stays hot few... Get rid of any standing water used that unit until it can be repaired and no longer stacking sheets space. Tomatoes that were not date marked: clean out mop sink area and get of. Were damaged and missing the color comparison chart was not time stamped variance. Repaired/Adjusted so that they are in working order entire kitchen floor as often as necessary to clean! Grill and without sanitizer had a digital reading of 34 * F or.... Greens that were not date marked plan on file and posted product was delivered from other facilities and is placed... Up and debris underneath shelves and holding/cooking units Ensure hood is cleaned and increase frequency! Test kit during inspection between then bucket being stored inside of the in! Below 100F are at least six inches above the ice machine so it! * F. all TCS foods must be hot held at 125 * F. all TCS not...
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