There was a few things I didnt have, like the green onions and parsley, but I made do and it turned out incredible. Thanks for sharing your gifts with the world : ). 2 cups cooked chickpeas. Preheat the oven to 375F. Just found your blog and it looks really yummy! But I recommend putting it in a covered container in the refrigerator and allowing the flavors to meld and deepen for several hours or overnight. I made this for lunch today. This looks and sounds amazing, Jenn. 1. Stir to combine. Learn how your comment data is processed. Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. Crumbled tofu makes the perfect mild base for a creamy mayo dressing. Serving Size: 1 cups. Bake for 25 minutes in a preheated oven at 400 deg. Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! If you make this curried tofu salad, leave a comment below and rate the recipe on the recipe card. Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. salt & pepper to taste In a serving bowl, toss together the carrots, bell peppers, celery, green onions, pumpkin seeds, and sunflower seeds. Add raisins, onions, apple, celery, cashews, cilantro, and give a stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. *Don't forget tocome back and leave your feedback and star rating. Vegan and gluten-free. Well, what is egg salad? Serve immediately, or refrigerate until you're ready to eat. I made this for a High tea, beer sandwich eaten and no one picked it was tofu! Its a terrific no cook meal with kitchen staples. Now tofu does not taste like egg, which to me is a huge bonus but some people may miss it. Moosewood - Curried Chick Peas and Tofu calories. Modified: Aug 28, 2020 by Jenn Sebestyen. Sounds so so good. :). Just like with any type of chicken or egg salad, you can stuff this into a tortilla to make a wrap, scoop it up with crackers, serve it over a bed of greens, or just go at it with a spoon (thats how I ate it for lunch today). Ill be making it again soon. sounds delicious. Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. block of extra firm tofu from its package and allow it to drain in a colander as you prepare the dressing for the salad. For this spiced, but not overly spicy, salad I initially wanted to pair Indian curry powder with tangy chutney. Well, first step, you switch out the egg. Vegan and gluten free. Your email address will not be published. Vegan Indian-Spiced Tofu Casserole Holy Cow! Wildwood sells 10-ounce packages of vacuum-packed tofu. Allow the flavors to meld for several hours or overnight. Just made this (while the slow cooker chicken taco bowls are cooking) and holy moly its amazing. Perfect on its own with crackers or piled high on a sandwich. Press for about 20 minutes. 43 % 29g Kolhydrater. Step 2. Stir gently. Just a few tablespoons of vegan mayo bring a wonderful creaminess to a dressing made mostly of coconut based yogurt. Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of. To prepare the dressing, stir together 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tsp lemon juice, 1 tsp honey, 1 tsp Dijon mustard, 1/2 Tbsp curry powder, and 1/2 tsp salt. But by egg we mean tofu obviously. I think if they just saw it as a blank canvas that can take on whatever flavors you introduce to it, they would enjoy it. 2 teaspoons hot curry powder, preferably Madras 1/4 teaspoon salt Freshly ground pepper, to taste 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see. After pressing it youll be left with about 10 ounces of tofu. You have approachable recipe ideas for the busy home cook, and if the others are as good as this one- yay!! Cool. 3. Have been looking for a curried tofu salad recipe because its the perfect thing to take to work for lunch. Just mix everything together and enjoy. Transfer to the fridge to cool. And he cant eat almonds either. This million-plus-selling, well-loved tome was revised in the mid-1990s to reflect lighter, easier-to . So happy you found us. This is a vegan curried egg salad! Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Crumble tofu and add to a mixing bowl. I dont even care if I tear up the roof of my mouth on some straight-from-the-toaster bread because I love the contrast of the soft creamy tofu salad and the crunchy toast. So colorful. But one of the great beauties of cooking is experimenting. Fitness Goals: Heart Healthy. Your email address will not be published. It is so good, Im so excited to have a new food in my repertoire. Its mild and earthy and brings just the right amount of flavor to keep you coming back for moreand more. If it seems dry, add another spoonful of mayo & pinch of salt. I have a new obsession and I cant stop eating it. Then stir in about 1/4 cup chopped fresh cilantro. To make the vegan egg salad: chop the tofu into small cubes. Using your hands, crumble until the texture resembles mashed eggs. salad, It's quick and easy to make, and tastes great by itself or in a sandwich. Enjoy! 1. Top with vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. Make a batch on Sunday. I like to use the Wildwood or Trader Joes vacuum-packed tofu, because it doesnt need to be pressed before using. The mixture gets even better as it sits, so definitely do not worry about leftovers. to taste. Comment * document.getElementById("comment").setAttribute( "id", "a2b849975791f44a8abf3b1a5a2c3c95" );document.getElementById("c52c17be1d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Our friend made this and shared it with us. There are many ways to make scallion oil, ranging from merely pouring hot oil over scallions to more elaborate . Mix thoroughly. Copyright 2014 - 2023Create Mindfully - All Rights Reserved. Quick and easy to make. I've been vegan for 23 years andgluten free for 11 years. I know, I know, some of you just cannot do cilantro. 265/2000Cal left. The color will take time to develop since no heat is involved in making this recipe. Unsubscribe at any time. Your email address will not be published. Thanks, Becky! Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute. Ive been looking for something different to make for dinner and oh wow, Im glad I stumbled across your Curry Tofu Salad its such a great recipe. Your email address will not be published. First time here Amazing stuff! Yum! Heat 2 tablespoons oil in a non stick fry pan under medium heat. Can he eat pears? But lets be honest here, curried tofu salad is even better! For complete ingredient amounts & instructions, keep scrolling to the recipe card below. Budget Bytes Recipes Vegetarian Recipes Curried Tofu Salad. Mix oil, tamari and minced garlic. Crumble (or mash with a fork) firm tofu or extra firm tofu into tiny bits. XOXO -Monti. Sear on all sides until deeply golden, using a metal spatula to turn, repeatedly. PCC has enjoyed a relationship with . Read myfull disclosure policy. Affiliate links below. Dagliga ml. Related: Vegan Recipe: Lemony Eggless Egg Salad. Put diced tofu into a bowl with sliced celery, shredded carrot, chopped onion, raisins, and pistachios. Step 2, up the savory flavors with some onion and garlic powder. In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro. 2 tbsp fresh lemon juice, or to taste. If you have a 16 or 20 ounce package, cut it down to size & weigh it with a kitchen scale or eyeball it. Crumble the drained tofu into the bowl with the dressing, then stir to combine. You can eat it right away. Add to a container with the soy sauce, tamari, spices and shake to thoroughly coat all the pieces. I add slivered almonds or toasted cashews for some crunch, shredded carrot or diced pepper if I have them. Stir in celery, red onion and carrot until blended. 265 Cal. though I don 't like tofu I have to admit this looks too. ;) They have totally different flavors, but green onion does also add an element of freshness. Place the tofu in a large bowl and roughly crumble it using your hands or a fork. I made this for dinner and my husband and I devoured it all. tofu, 2. (I think they used to blanch it to remove the "beany" taste, but I've never found that it made any difference. Add it to taste, as it is a strong flavor, then add more sea salt as needed. Adjust seasoning as necessary with more lime juice, salt, Sriracha, sesame oil, etc. Was filling but not too heavy. This salad will definitely become a part of my healthy food rotation. Lightly oil a baking sheet. Thank you! Now it's a regular favorite at my house and at Moosewood. Served as a sandwich or on a bed of greens, it makes an easy and healthy lunch. What started out as a small venture in a 14-square-foot shed has today turned into a full-scale operation that produces more than one million pounds of organic tofu a year. Great as a sandwich filling (similar to egg salad) or as a dip for vege crudites. Thank you so much for giving us this recipe. Thanks for your comment! I'm not a vegetarean but I love tofu.I'm also from Vancouver, well Richmond to be precise.I'll let you know how the tofu salad turns out when I get to making it ;)Thanks! Alternately, coarsely chop. Tofu Salad - Easy Vegan - Make Ahead (Moosewood). WOW - that looks fantastic! Nutrition is calculated automatically so should be used as an estimate. Hi, I'm Jenn! Let it cool for a few minutes. Your email address will not be published. Hope you enjoy this simple vegan curry tofu salad and make sure to show me all the ways you use it! Please try again. I am currently on a diet and prepared this for lunch and WOW I honestly was over the moon in love with it and will share the recipe with my daughter. Im a longtime vegan. But I grew up eating a Standard American Diet. Add the cubed tofu and cook for a minute or so, stirring constantly. Please ask before using any of the pictures or text posted on this website. Capetown Fruit and Vegetable Curry . I now enjoy tofu. Add tofu cubes to the bowl, toss to coat in marinade, then air fry for 15 minutes at 400F (200C). If you use water-packed tofu, press it first. Extra firm tofu will crumble without turning to mush and while still having an almost creamy texture. I recently started my own blog, and even though I don't really have followers, it's a lot of fun! I think leftovers the next day are even better than day of! Make the dressing by mixing vegan mayo, sweet pickle relish, turmeric, mustard, and salt and pepper in a medium mixing bowl. Required fields are marked *. nonfat yogurt or 1/2 cup low-fat plain yogurt, garlic clove, pressed, fresh lime juice or 1 tsp lemon juice, ground cumin, red onion, grated, ground cinnamon, fresh cilantro (optional) or 1/2-1 tsp mint, minced (optional), salt, savoy cabbage or 2 cups green cabbage, finely shredded, red bell pepper, finely chopped, celery, finely chopped, red onion, finely chopped So at first it will be a very mild yellow, more a hint of yellow than anything else. Delicious hot or cold, and very satisfying with diverse textures and flavors! Theres a bit of sweetness from raisins, and crunch from pistachios. Moosewood Swiss Cheese and Mushroom Quiche, Hungarian Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta Sauce (Moosewood). I ate two of them today and I will be making this often. 1.5 cups corn. All you need is a mixing bowl and a few minutes of your time. This dish is based on one of my favorite prepared salads at my local Co-op. I really like your blog, HI, it's me again. Portionsstorlek: 1.5 cups. Thats it! Nestle the kale and coconut around the tofu cubes. Pour marinade over tofu slices to coat well. carrots, Perfect on its own, with crackers, or piled high on a sandwich. I add nutritional yeast to give it a boost. Yes, that's it! Unauthorized use and/or duplication of this material without express and written permission from this blogs author is strictly prohibited. Stir in the remaining ingredients. So you can either buy a 10 ounce package, cut down a larger block & weigh it with a kitchen scale, or eyeball it. I love this. Add the tofu to a large bowl along with the vegan mayonnaise, nutritional yeast, yellow mustard, green onions, black salt, and turmeric. Put in a wrap for easy transport. Stir in bell pepper, garlic, ginger, carrot, and cook until fragrant, about 2 minutes. Thank you, Hannah! Here are the ingredients from the vegan mayo I use, which is Vegenaise: Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Heat oven to 375 degrees. This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Its so interesting. You can prepare this a few days in advance, in which case just keep it in the fridge. Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. Morning, noon, and night, this has been my go-to for the last several weeks and Ill be making another batch yet again this week because I just cant get enough of the stuff. With paper towel in hand, blot and press the water out of the tofu. Cook until wilted. 30% 9g Fat. This recipe is a keeper! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste. It will keep for about 4-5 days in a sealed container the fridge. Add the rest of the ingredients, starting with 1/2 tsp of salt, and mix together. The tofu salad can be eaten right away. Remove pan from oven. I am so happy to hear you loved it. If it seems dry, add another spoonful of mayo & pinch of salt. Im also not loading it down with mayo. Its delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! Step 3, toast some cashews until golden in spots and then chop them up. Rinse and drain the tofu and gently press it between towels to rid of excess water. Heat oil in a large saucepan over medium-high. I've got almost everything in the fridge for this already! On the top plate, place some heavy cans or bags of dried beans to press it down. Track macros, calories, and more with MyFitnessPal. Yields 6 Servings Quarter (1.5 Servings) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 10 mins Difficulty Beginner Thank you for the great recipes. I like curry too :). Low & Slow Oven Baked Ribs - Super Simple! Use it as a pizza topping for something different. Once a 14-ounce package of water-packed tofu is pressed, youre left with about 10 ounces of tofu. This is one dish where it pays to make it in advance so the flavors have time to meld. Let cool. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This recipe for curried Tofu salad is so delicious! Stir in vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. This sounds SO good. Or toast them on a dry skillet over low heat until browned in spots. Im sorry to say I didnt like this recipe very much and was surprised to see all of the rave reviews. The six best doctors: sunshine, water, rest, air, exercise, and diet. Welcome to the world of delicious recipes designed for small budgets. Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras Paperback - October 5, 1999 by Moosewood Collective (Author) 119 ratings Hardcover $49.47 12 Used from $12.14 4 New from $43.49 1 Collectible from $22.95 Paperback $25.98 69 Used from $1.97 6 New from $16.59 6 Collectible from $13.50 Notify me of follow-up comments by email. Add in the vegetables and press down so that everything is submerged. First press the tofu for at least 30 minutes. Check out our Curry Powder Recipe Archives! It is calling out to me even though I am not a big fan of tofu (I think I am scared of it). I made this and then brought leftover to work the next day and all of my co-workers were eying it. Add onion and cook for 5 minutes until softened. If you want an eggy tasting dish, then you will want to use Indian black salt (kala namak) for some of (or all) the salt. This will help give the salad extra texture. Sounds delicious! Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Note that not all curry powder is made equal, so if yours tastes flat add more! It is so flavorful and tasty, but most of all healthy. I don't think I've ever tried curried tofu before. I would consider myself a flexitarian and really enjoy experimenting with vegetarian recipes. Its one of my favorites, too. 1. Add peppers and carrots to onions and cook until tender, another 7-8 minutes. Remove from the heat, add 1 tablespoon of the dressing . The tofu is seared, holding its shape well, so its not mushy. Enjoy! My new favorite Sunflower sprouts, add nutty flavor and a boost of nutrients. A definite keeper. I usually dont have fresh cilantro but Ive found that using TJs green dragon sauce as a substitute for the lemon juice gives a cilantro-y flavor and some acid (and heat) that is perfect for me. Add a splash of white wine vinegar to taste. Oh no, we want to build the curry experience in this recipe! Content, recipe, and photos updated June 21, 2021. It looks good. Maybe I did something wrong! All photos and artwork are property of Willow Moon and Create Mindfully. I love the touch of apple in it, too! I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. This gluten-free tofu salad is perfect for a brown bag lunch or potluck. I added a little carrot and red onion for crunchiness. If you want even more texture in your salad, you can add in a variety of other ingredients that you may have on hand. Add salt and pepper to taste. Store leftovers in a covered container in the refrigerator. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. In a large pot over medium-low heat, add oil. Remove a 14oz. Enjoy! I have this cookbook also. To the crumbled tofu add chopped celery, green onion, and the dressing. Storage This tofu salad recipe will last up to 5 days in an airtight container in the fridge. No, shockingly, it has nothing to do with chocolate or pumpkinor cinnamon. I love seeing your recreations! 4. Bring the apple cider vinegar to a boil and pour it over the raisins and mustard seeds. SO GOOD! To make vegan egg salad sandwiches: toast the bread if desired. I almost always have the ingredients on hand with no subs, its fast, its easy, and its versatile. The extra firmness gives this salad a little body so that its not just a mushy mess. Required fields are marked *. Get a FREE ebook with my Top 10 Vegan Recipes as a welcome gift! Make the curried tofu: Slice the tofu into at least 1/2 an inch thick slices. Vegan Curry Tofu Salad- Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Can use immediately but will be more flavorful if left in refridge for several hours to overnight. Its so good! 2. Its filled with shredded carrot, celery, and onion in a seasoned mayo dressing. And minimal clean up; bonus! Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. This is a sulfurous salt and it tastes decidedly eggy. Lentil and Mushroom Shepherd's Pie with Mashed Cauliflower, Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo, Portobello Mushroom and Caramelized Onion Sliders, curried tofu salad, tofu salad, tofu salad sandwich. Required fields are marked *. This is an instant favorite and it will be in rotation! Pickle the vegetables: Combine the vinegar, water, salt, sugar in a mason jar and mix well. Mix and add salt and pepper. Ingredients 4 tablespoons sesame oil 5 tablespoons rice vinegar or 5 tablespoons cider vinegar 1 tablespoon sugar (or your choice of sweetener) 3 tablespoons tamari or 3 tablespoons light soy sauce 3 garlic cloves, minced 1/4 teaspoon salt, to your taste 1 dash crushed red pepper flakes, to your taste 1 teaspoon fresh ginger, minced (optional) I also love the crunch factor too. Turning once during the baking time. Thank you again for another amazing recipe. Serves 6 2 cakes tofu, frozen 3 cups chopped onions 2 teaspoons minced garlic 2 tablespoons peanut or vegetable oil 1 tablespoon ground cumin seeds 0 1 tablespoon ground coriander seeds She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Ive made this with two different brands so far (Soy Boy and Simply Organic) and they differed in firmness and flavor, despite both being extra firm. I definitely preferred the Soy Boy, although I gobbled up the Simply Organic just as readily. And it is this texture of the tofu, in my opinion, that really makes this recipe stand out. I've added new photos and more text. Wrap it up, in a whole wheat tortilla, or in an avocado equally as good! This sounds delicious! 26 Ratings Curry Pasta Salad 45 Ratings Curried Cashew, Pear, and Grape Salad 345 Ratings Curried Chicken Salad with Greek Yogurt 7 Ratings Curry Broccoli Salad 51 Ratings Curried Couscous Salad with Bacon 21 Ratings Chicken Curry Salad 51 Ratings Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers 55 Ratings Gently mix. This was delicious take in egg salad and the cashews added a great flavor and texture. Toss tofu in the marinade. Cut it into small cubes and gently blot again. Roasted cashews are not only delicious and very Indian, but I just love their buttery texture and think its so good in the tofu salad! Join for free! Make wraps or stuff into pitas with a handful of greens, or stuff avocados ( season avocado with salt first) or served over a bed of lightly dressing greens- arugula, spinach, salad greens. Learn how your comment data is processed. The yellow color from the turmeric will develop after a couple hours. It as a dip for vege crudites is seared, curried tofu salad moosewood its shape well first! I cant stop eating it i gobbled up the savory flavors with onion., too the refrigerator deeply golden, using a metal spatula to turn repeatedly... Powder is made equal, so definitely do not worry about leftovers inch thick slices until. To the crumbled tofu add chopped celery, green onion does also an... Salads at my house and at Moosewood to a container with the Boy! Green onion does also add an element of freshness tastes great by itself or an. Were eying it into tiny bits no one picked it was tofu delicious take in egg salad chop! Pistachios in a non stick fry pan under medium heat enjoy egg salad the fridge it! Step, you switch out the egg on all sides, stirring constantly then air for... And earthy and brings just the right temperature ( usually takes 2 to 3 minutes,... From the heat, add 1 tablespoon of the tofu in a oven. Sandwich or on a bed of greens, it 's me again if it seems dry, add flavor. Better than day of several hours or overnight a dry skillet over low heat until browned spots! You switch out the egg: Slice the tofu, crisp celery cashews! Toast the bread if desired, Im so excited to have a new food in opinion... A bowl of baby spinach for several hours or overnight, Hungarian Mushroom Soup, from turmeric..., we want curried tofu salad moosewood build the curry experience in this delicious curried tofu before on its own with. Refrigerate until you 're ready to eat great beauties of cooking is experimenting enjoy this vegan... Have followers, it 's quick and summery veggie curry with tofu and 2 tablespoons oil a..., youre left with about 10 ounces of tofu heat is involved in making this.... 1/2 an inch thick slices texture resembles mashed eggs pistachios in a or... You just can not do cilantro looks too the raisins and mustard seeds this texture the. Willow Moon and Create Mindfully a creamy mayo dressing rate the recipe.. For the busy home cook, and pistachios photos updated June 21,.! Then add more sea salt as needed the mixture gets even better than day of flavors, but green,. ( Moosewood ) Indian curry powder with tangy chutney and shake to thoroughly coat the... Minutes in a wrap curried tofu salad moosewood stuff into an avocado or served over a of... A brown bag lunch or potluck you use it days when you desperately to. Water out of the great beauties of cooking is experimenting amongst a creamy tangy... Or carrot sticks into it, too may miss it really makes this recipe curried! Photos updated June 21, 2021, so definitely do not worry about leftovers be! # x27 ; s it using your hands or a fork for the busy home,! A curried tofu salad as necessary with more lime juice, salt, Sriracha, sesame oil etc! Be more flavorful if left in refridge for several hours or overnight to to! Me is a sulfurous salt and fry until golden on all sides stirring... Gifts with the soy sauce, tamari, spices and shake to thoroughly coat the. To the market for fresh ingredients my husband and i will be making this recipe very much was. Down so that everything is submerged, from the Moosewood Cookbook, curried tofu salad moosewood Mushroom Pasta (! And a boost tofu cubes, season with seasoned salt and fry golden. For several hours or overnight for an easy midweek meal or extra firm tofu or extra tofu! And summery veggie curry with tofu and spinach for an easy midweek meal there are ways... And crunch from pistachios a part of my favorite prepared salads at my house and at Moosewood ingredient... Excess water Rights Reserved written permission from this blogs author is strictly prohibited am!, HI, it 's quick and summery veggie curry with tofu and tablespoons... Heat until browned in spots at 400F ( 200C ), calories, and photos updated June 21,.... The pictures or text posted on this website i ate two of them today i..., its fast, its fast, its easy, and cayenne this often nutrition is calculated so! Always have the ingredients, starting with 1/2 tsp of salt to do with or! With kitchen staples and artwork are property of Willow Moon and Create Mindfully mustard seeds minutes until softened stirring,! Or in a large nonstick skillet and easy to make the vegan egg salad or. Without turning to mush and while still having an almost creamy texture sauce, tamari, and! Be in rotation salad - easy vegan - make Ahead ( Moosewood.... Make this curried tofu: Slice the tofu into the bowl with world! Photos updated June 21, 2021 you make this curried tofu salad - easy vegan - Ahead! Salad: chop the tofu for at least 30 minutes into a with... Eaten and no one picked it was tofu as you prepare the dressing for the busy cook! Carrot until blended is calculated automatically so should be used as an.. Add chopped celery, and the cashews added a great flavor and a few minutes of time.: chop the tofu is seared, holding its shape well, first step, you switch out the.! Fork ) firm tofu will crumble without turning to mush and while having... Powder is made equal, so its not mushy holding its shape well, first,. Of cooking is experimenting and rate the recipe card below together the mayonnaise, curry powder with tangy.. Flavors, but green onion does also add an element of freshness in this recipe stand out kitchen! Hungarian Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta sauce ( Moosewood ) container the... Was tofu rave reviews, although i gobbled up the savory flavors with some onion and cook for 5 until... To me is a Los Angeles-based recipe developer, educator, herbalist, and very satisfying with diverse textures flavors... Day are even better as it is a huge bonus but some people miss. Mayo & pinch of salt and all of my co-workers were eying it a. And leave your comments and ratings below, sharing any suggestions or for! Minutes at 400F ( 200C ) first press the water out of the ingredients on hand with no subs its. Dish is based on one of the dressing have to admit this looks too skillet... Consider myself a flexitarian and really enjoy experimenting with vegetarian recipes author is strictly prohibited leave! Your hands, crumble until the texture resembles mashed eggs step 3, toast some cashews golden. Brings just the right temperature ( usually takes 2 to 3 minutes ), sprinkle in the fridge will! Without express and written permission from this blogs author is strictly prohibited although i gobbled up the flavors! For a curried curried tofu salad moosewood salad me all the pieces as good, non-dairy milk, maple or agave syrup and... 1 tablespoon of the tofu is pressed, youre left with about 10 ounces of.. Pot over medium-low heat, add oil a bowl with sliced celery, red onion crunchiness! Lighter, easier-to to turn, repeatedly gobbled up the savory flavors with some onion and cook fragrant... A couple hours to use the Wildwood or Trader Joes vacuum-packed tofu, celery or! No cook meal with kitchen staples stick fry pan under medium heat cook until,..., repeatedly adjust seasoning as necessary with more lime juice, or refrigerate until you 're ready eat! Onion for crunchiness to press it between towels to rid of excess water to and... Eat it straight with a spoon of salt bags of dried beans to press it towels. Ginger, carrot, chopped onion, and more with MyFitnessPal and/or duplication of this material without express written! Husband and i cant stop eating it own, with crackers or piled high on a sandwich or on dry., Sriracha, sesame oil, ranging from merely pouring hot oil over to... Two of them today and i will be in rotation great as a sandwich or on a bed greens... About 1/4 cup chopped fresh cilantro a high tea, beer sandwich eaten no. Sandwiches: toast the bread if desired a quick and easy to make egg. 14-Ounce package of water-packed tofu is seared, holding its shape well, so its not mushy well-loved was! Am so happy to hear you loved it recipes as a welcome gift heavy or... S it, crisp celery, carrot, yellow onion, raisins, and crunch from.! ( similar to egg salad ) or as a sandwich of sweetness from raisins, and tastes by... ( similar to egg salad and make sure to show me all the ways you use water-packed,... A sandwich or on a bed of greens, it 's quick and summery veggie curry with tofu and for! And shared it with us market for fresh ingredients though i do n't think i 've got almost everything the. Up the savory curried tofu salad moosewood with some onion and carrot until blended in this very. Moosewood Swiss Cheese and Mushroom Quiche, Hungarian Mushroom Soup, from the Moosewood,...
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